tag:blogger.com,1999:blog-3076725205410370436.post383603041059336565..comments2024-01-29T10:16:00.995+00:00Comments on CALLED TO THE BAR : Clean vs dirtyAdrian Tierney-Joneshttp://www.blogger.com/profile/05421802854011395300noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3076725205410370436.post-61808340676557592412013-10-28T18:14:01.477+00:002013-10-28T18:14:01.477+00:00Excellent that he went with 'Land Shrimp'....Excellent that he went with 'Land Shrimp'. I don't suppose you know where I can get any?Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-3076725205410370436.post-69746029342894587892013-10-28T12:54:27.501+00:002013-10-28T12:54:27.501+00:00Clean and dirty are nice descriptors. I don't ...Clean and dirty are nice descriptors. I don't think that many brewers really appreciate their raw materials though, particularly the yeast. Messrs Hook and Howe seem to understand better how to pay attention to all aspects of the flavour, but a lot of the dirtier end of the spectrum seem to concentrate on hop flavours at the expense of even malt character. Anonymousnoreply@blogger.com