tag:blogger.com,1999:blog-3076725205410370436.post954796984844318905..comments2024-01-29T10:16:00.995+00:00Comments on CALLED TO THE BAR : Steak Wine Kilverts BeerAdrian Tierney-Joneshttp://www.blogger.com/profile/05421802854011395300noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3076725205410370436.post-46246751818679934082011-08-26T14:11:11.426+01:002011-08-26T14:11:11.426+01:00The goose island might work, sounds good to me.
A...The goose island might work, sounds good to me.<br /><br />As for the futurists thing, i'm pretty sure one of their main things was that Italians should stop eating pastaNeil, Eating isn't Cheatinghttps://www.blogger.com/profile/08675093938811871515noreply@blogger.comtag:blogger.com,1999:blog-3076725205410370436.post-50206497912623811892011-08-26T12:42:05.950+01:002011-08-26T12:42:05.950+01:00It’s going to be Goose Island IPA, I like the idea...It’s going to be Goose Island IPA, I like the idea of the orange notes wrapping themselves around the sweetness and the meatiness and the saltiness of the beef — I reckon it will accentuate the cirtus while the bitterness will almost add an extra sense of spice ot the dish, from my experience last night it seems as if red meat could almost act as this canvas on which you can draw any picture you like with whatever you drink. I always believe that there are no rules in matching food and beer, I always liked the futurists and their cuisine, what was one of their dishes? Nougat and spaghetti or something.Adrian Tierney-Joneshttps://www.blogger.com/profile/05421802854011395300noreply@blogger.comtag:blogger.com,1999:blog-3076725205410370436.post-73790783887363896072011-08-26T12:07:26.069+01:002011-08-26T12:07:26.069+01:00I must admit I prefer red wine with steak. What ma...I must admit I prefer red wine with steak. What made you pick torpedo with the wellington? Seems a bit of an odd choice to me.<br /><br />rest looks good thoughNeil, Eating isn't Cheatinghttps://www.blogger.com/profile/08675093938811871515noreply@blogger.com