tag:blogger.com,1999:blog-3076725205410370436.post9103438541413533304..comments2024-01-29T10:16:00.995+00:00Comments on CALLED TO THE BAR : Lager of the week — Carlsberg ColdAdrian Tierney-Joneshttp://www.blogger.com/profile/05421802854011395300noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3076725205410370436.post-5042809050339844372010-04-27T09:07:08.098+01:002010-04-27T09:07:08.098+01:00Hi Adrian, if the beer didn't have the burnt r...Hi Adrian, if the beer didn't have the burnt rubber to start with then it is most likley light struck. It develops very quickly in bright sun. Other flavours can hide it for a while but if there wasn't much to it to start with.........Fergushttps://www.blogger.com/profile/16592277161553298720noreply@blogger.comtag:blogger.com,1999:blog-3076725205410370436.post-53990754968763283692010-04-19T21:20:42.104+01:002010-04-19T21:20:42.104+01:00Zak — how does it get lightstruck in a keg, but ho...Zak — how does it get lightstruck in a keg, but hold on it was in my glass for say 20 mins and it was sunny outside, could it go lightstruck that quick or is it something to do with all the cider yeast in the air down here?<br />Barm — good to be compared with the best<br />Cooking — well I was certainly feeling my age yesterday ;-)Adrian Tierney-Joneshttps://www.blogger.com/profile/05421802854011395300noreply@blogger.comtag:blogger.com,1999:blog-3076725205410370436.post-74130767692961633142010-04-19T20:56:14.331+01:002010-04-19T20:56:14.331+01:00I'm remembering "burnt rubber", gott...I'm remembering "burnt rubber", gotta learn from the best Barm, and Ade is the Daddy of Lager Louts.Cooking Lagerhttps://www.blogger.com/profile/02830924433230427226noreply@blogger.comtag:blogger.com,1999:blog-3076725205410370436.post-22922223991990223372010-04-19T20:52:46.229+01:002010-04-19T20:52:46.229+01:00I read this thinking I was reading Cooking Lager&#...I read this thinking I was reading Cooking Lager's blog, and saying to myself, "crikey, his writing is improving."Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-3076725205410370436.post-88548265292394454342010-04-19T19:49:24.071+01:002010-04-19T19:49:24.071+01:00I think rubber in wine is mercaptan, and Googling ...I think rubber in wine is mercaptan, and Googling <a href="http://www.google.co.uk/search?hl=en&q=beer+rubber+mercaptans&meta=&aq=f&aqi=&aql=&oq=&gs_rfai=" rel="nofollow">beer rubber mercaptan</a> supports Ed's suggestionZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.comtag:blogger.com,1999:blog-3076725205410370436.post-41636308800447547562010-04-19T19:46:47.197+01:002010-04-19T19:46:47.197+01:00It was draught, I was sitting in t’pub; lord knows...It was draught, I was sitting in t’pub; lord knows what it was but it was peculiar and not pleasant.Adrian Tierney-Joneshttps://www.blogger.com/profile/05421802854011395300noreply@blogger.comtag:blogger.com,1999:blog-3076725205410370436.post-51434083489670481252010-04-19T19:24:22.437+01:002010-04-19T19:24:22.437+01:00Burnt rubber is the taste I get from light struk b...Burnt rubber is the taste I get from light struk beer. What colour was the bottle?Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.com