Amid the tales of glasses, pubs closing and whatever else gets you down about the beer we love, here’s a positive beer story I’ve written for tomorrow’s
DT about the master cooper of
Wadworth’s. I’ve also done articles on
inn signs and
hops for them, and it has a regular pub review every week (as far as I can work out the only one of the broadsheets to do so), so beer has a voice here.
No jokes about "getting wood"?
ReplyDeleteToo busy singing ‘roll out the barrel’.
ReplyDeleteGreat article ATJ. Beer from the wood is definitely the way to go.
ReplyDelete