I’m no Robert Capa but I try

For once I thought I would let some pictures do the talking. These are four I took at Palmers in Bridport earlier this week, starting off with the mash tun, then the old mill, the open FVs (don’t you worry about bugs I ask — think of the amount of CO2 on top comes the reply, that’s enough to disperse with bugs) and finally my attempt at an arty shot of the boil with that little cubicle of light letting the world in briefly to investigate the magic of brewing. They do tours out there and then you can investigate their beers — I’m a particular fan of their Best Bitter, crisp biscuit character on the palate and a good dry finish, and Tally Ho, rich, liquorice-like, some toffee and a vinous finish. Lovely.