Thursday, 1 July 2010

The Times beer supplement — read it here

Yersterday The Times published a Best of Beer supplement that featured the work of Pete Brown, Ben McFarland and myself amongst others. Once again I would hazard a claim that this supplement marked the continued interest of the nationals in beer (I did something for the the DT in April, which you can read here), and I hope it will continue. Back to The Times’ supplement — if you missed it you can read it here.

9 comments:

  1. Just had a quick glance and it looks excellent. Nice one.

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  2. Your DT article was good, except for the ridiculous photo. Please tell me you didn't supply that as well!?

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  3. Thanks Tandleman
    Mark — pic was done by snapper, in the Black Boy at Winchester, very friendly barmaid when I was in back in Feb, she knew her ales.

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  4. Nice supplement from Wapping, but if I read again that Egyptian beer was called "kash" I shall smack someone over the head with a bottle. It was Sumerian beer that was named "kash". Egyptian beerwas called "hek", where the "e" represents a vowel sound of unknown quantity, since the Egyptian writing system didn't include the vowels.

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  5. Nowt to do with me Martyn, I’m very much o-level beer history (my speciality is European warfare), I leave it to you and Ron…

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  6. Great read, If I wasn't a beer nut already I would certainly be drawn in by that suuplement.

    http://beerdemon.blogspot.com/

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  7. I was going to have a moan about NZ being represented in the World Cup of Beer with the terminally boring Montieths Lager untill I saw that the States got Budweiser. Far dues.

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  8. DJ — thanks
    Kieran — those sort of features (I recall doing one for the MA in 2006) are limited by what you can get unfortunately, I wonder if we will be seeing Emerson’s, Moa or Epic over here sometime.

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