Red barley was used to make this beer, it was chewy, full-bodied and rather enticing
After a visit to Carlsberg a couple of weeks ago I’ve been thinking a lot about trust. When various people at the brewery talked about the need to recall their origins, you know Emil Hansen, the good works of JC Jacobsen and so on (which suggested that they had forgotten who they were — as the last time I was there was in 2011 for the launch of a sodding advert and a meal), I thought, can I trust what you say; when I drunk a beautiful single malt lager that had been produced on their experimental kit, lightly fruity, delicate despite being 5%, uncomplicated but damned in the way it went down my throat, which was then followed by a beer that had green unripe barley as part of the mix (estery, grassy, clean), I thought about trust, would these beers ever see the light of day beyond the room we were in; and then there were certain phrases from people that acknowledged the revolution that craft had brought about, with almost like an air of sackcloth and ashes about it, mea culpa and all that, and as I drank the Jacobsen Yakima IPA in the brewery’s brewpub, I also thought about trust. And then several days ago Anheuser-Busch sacked several hundred employees from the High End subsidiary and I wondered what they thought of trust. I hope I can trust Carlsberg, I met some good people, and I respect the role it played in the development of beer in the 19th century, and I enjoyed the 1883 Vienna-style Dunkel-style beer that they are rolling out in Denmark (but not here), but I keep thinking about trust.