Are you afraid of lager? If not then you should be. It’s the beer that the ravening hordes of British louts are said to consume en route to football matches, congregating in herds, howling and hooting, gathering in the crepuscular gloom of their own failings outside the White Star or the Dog and Duck or whatever mock rural name where they gather goes by, allowing their ravenous jaws to wrap around gobfuls of dubious flesh inserted into anal fissures of damp cotton-wool cheeks of near-bread, tooling themselves up like modern Visigoths ready to attack the mightiness of the Roman Empire (and then they discover that they only have to kick the door in and the whole rotten edifice comes crashing down).
Are you afraid of lager? It’s the beer that your mother (provided you have a mother) warned you against when you starting hanging out with your mates, passing the cans around at the building site that also doubles up as a municipal playground and keeping an eye out for the occasional passage of police cars; it is the beer that was once blamed for British youths growing an extra horn and starting to miss school and sign on for the benefits that allegedly come from spending a life on benefits (once it was cider that took the bullet and then it was alco-pops and then it was skunk and then it was cider once again); it’s the beer that the majority of the population drinks and has drunk since the late 1980s when lager overtook ale as the beer of the British; it’s the beer that you can ask for wherever you are in the world and you will get something roughly the same colour (the colour of wealth, the colour of fidelity, the colour that did for Midas), it is something that roughly tastes the same beside an Italian swimming pool or in a Mexican airport or in an English curry house. It is Satan drenched in urine, a failed comedian with a red nose, the barrack room buggery from another age — it is lager.
Lager: it is Princip firing a pistol at the Archduke Ferdinand and starting a war, it is the beer that makes the most mild mannered of ale men angry at what they would call ‘fizzy yellow piss’; lager: it is, just, lager. Lager, you might sigh and think and say to yourself that I only drink the classy stuff, that the glass of golden sparkle in your hand is an aspirational drink, something that reminds you of foreign holidays, days in the sun, the missus in a bikini. Are you afraid of lager?
You made me feel nostalgic there... ;-)
ReplyDeleteI love lager. Cold, fizzy, tasty. The best thing about it is the subtlety of different flavours with great simple ingredients as compared to ales which have a plethora of adjuncts to give them more flavour. Yes, it takes a refined palate to savour the great lagered beers of this world.
ReplyDeleteIt's a shame the word lager has such poor connotations and that British lager is mostly the tasteless fizzy piss to which you refer. It's a shame beer bloggers seem to want to reinforce such negativity when there are good lagered beers being brewed in the UK.
Sid — which bit where you nostalgic for? The nala fissures of near bread or the failed comedian with the red nose?
ReplyDeleteRedpola — the best ales like the best lagers don’t use adjuncts it’s about getting the best flavours from the best materials, it’s about different raw materails — Maris Otter vs lager Malt, Galaxy or Simcoe vesus the sublimity of Saaz, and you are so right about lagered beers in the UK, there are some cracking craft lagers being made.
I wouldn't say I'm afraid of lager but I very seldom like it, not even the posh ones.
ReplyDeleteAfraid; no. Sad at what (too) many know it to be; yes.
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