For a moment you might think of the front of an old galleon,
rigging done away with, landlocked and laid up until the anchor of time drags
it into the depths; or maybe there’s a more metaphysical effect on the senses,
the Jaffa orange light that washes on the top window and its surround of brick
and flint conjuring up the vision of a shelter from the storms that toss and
turn us through our everyday lives, a haven, a den, a cave, an inn. The
leaf-free branches of the neighbouring trees are traced across the sky,
nature’s idea of a child’s squiggle (and what are the graffiti artist’s
epileptic daubs but a child’s squiggle in adult clothes?), reach out to the
redbrick chimney — late Victorian, early Edwardian perhaps? — that lifts itself
in the style of a perpendicular beacon up to the heavens (an ironic gesture on
the behalf of the builder given the closeness of the city cathedral?), and
behind the curved façade, beyond the shipwrecked benches, is the pub to which I
am drawn to on this winter late afternoon, when that season’s mockery of a sun
wipes itself out beyond the bland, mole-blind cloud cover that drapes itself
across the sky with the finality of a shroud. Inside, through the door that has
seen thousands stride in search of that indefinable something that only the pub
can provide: a glass of beer, a tot of rum, a snifter of red, a plate of bread
and cheese, ham and eggs, fish and chips, the prospect of conversation,
compatibility with one’s fellow man or woman, the consolation of silence in a corner
with a book, a journal, an iPad, the passing of time, the passage of time, the
ease of time that the pub provides. And in this pub I know as soon as I pass
through the door that I will choose a glass of Adnams Southwold Bitter, a
break-dance of a bitter, flexible, complex, simple seeming, the crisp
biscuit-like, grainy body mixing it with the deep voluminous orange notes from
the English hops that gave themselves to this drink of mine. And
in the Adam & Eve I finish my glass and turn the page of my book and tune
in and out of the voices of those who come in here day after day and decide
that I will have another one. In this pub and that pub and every pub there is
always time for another glass of beer.
A great read - it's always nice to see people from outside of Norwich talking about one of our fine pubs.
ReplyDeleteThe Adam and Eve is one of my favourite pubs and it helps that it's only about 3 minutes away from work. It's an incredible building full of atmosphere and ale. I usually go for Wolf Golden Jackal as that's usually on the pumps.
Norwich is a great beer city and it helps that it looks rather nice in places especially around the cathedra — I love the Plough and the King’s Head as well.
ReplyDeleteThe plough certainly has the best beer garden in Norwich, hands down. A pint of Grain Blonde Ash on a hot summer's day? Don't mind if I do!
ReplyDeleteI'm so thankful to live in such a beer filled city!
I spent a goodly amount of time in the Plough recently studying Grain’s IPA, it is a marvel
ReplyDelete