Saturday, 16 August 2014
Jilly Goulden, lager and Westmalle
It seems to me that there’s a lot of anger and irritation rippling through the beer hive these days, easy offence being taken about this label or that or whatever, while exasperations erupt because a competition result went one way and not the other and heaven forbid if brewers don’t do what the zeitgeist is telling them what they should do. However, after looking at wine writer Jilly Goolden’s lager piece in the Mail today I’m tempted, just briefly, to join the hive. Why? I’m not bothered about the fact that the paper asked a wine writer to dissect lager (I’m still waiting for the wonderful world of wine to let a beer writer prattle on about premier crus), I mean it’s been going on for years and who am I to say who a commissioning editor should commission; the issue that has caused a disturbance in the force for me is the addition of Westmalle Tripel in a piece about lagers. I think there’s a clue in the beer style, Trappist Ale. There will be some who say that it’s good to have beer in the newspapers whatever tripe people write, but I’m not sure about that. On the other hand I’ll be suggesting a wine column, I hear Chateauneuf du Pape is a gorgeous summertime spritzer, full of brisk, bubbly emotion, light on the palate and ideal with prawns. Mild rant over, I’ve left the hive.
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You never leave the hive, Adrian. All you can hope for is not to drone on and on.ReplyDelete
Is the piece in question the one about all lagers tasting the same? I saw it was in the Daily Fail so didn't bother with it, now that I learn that Goolden wrote it I am glad I took those few minutes to imbibe a nicely balanced Vienna lager instead.ReplyDelete