Friday 30 July 2010

Here be beers that make me want to illuminate books in a monastery

Beer festival frolics approach with GBBF, but a couple of weeks ago I visited my first US beer festival— the Vermont Brewers Festival, which was held within the well funky city limits of Burlington (Zero Gravity Tap and Vermont Pub & Brewery produce stunning beers). Even better it was out in the open, on a green space next to Lake Champlain — I shall never forget my elation sitting on a wall overlooking the lake, gazing out across to the mountains of New York state as the evening light crumbled, a glass of Rock Art’s majestic Vermonster to hand, a 10% leviathan of barley wine richness leavened by an extravaganza of dry hopping. As many beerios know, you get smaller samplers at US fests  — 3oz in this occasion. Ok there’s a better chance of trying more beers, but when I found something that made me want to enter a monastery and illuminate books that future generations would drool over, such was its sublimity (step forward Your Mother and take a bow you gorgeous creature), then I would have liked more, but as the evening progressed the queues for each brewery station got longer and longer. I tried pretty much everything I wanted, apart from Dieu Du Ciel’s Isseki Nicho, which was termed as an Imperial Dark Saison, and was not disappointed. What struck me was the amount of youngish folk, both male and female, strolling about, supping their Wolavers Oatmeal Stout or getting all righteous about Ray McNeill’s Dark Angel Imperial Stout (McNeill is a legend according to several beer folk in that part of the world and his bar is an austere but welcoming place where great beers can be sampled). Some good food (Mr & Mrs Jerky were very popular apparently, though my inner small boy couldn’t help smirking at the name) and a mellow vibe and I got a pretty damn good introduction to US beer festivals, which won’t be my last — I’m currently thinking about this one.

8 comments:

  1. I think the smaller tasting size may be a legal thing. Sampling sizes in Virginia are 2oz and a brewery can only give 6 per person, any more than that and you have to serve food.

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  2. Was http://hillfarmstead.com/ @ the festival? I know the brewer, Shaun Hill, makes amazing ipas & saisons...

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  3. Velky — flipping heck, mind you I was told it was a tasting festival
    Leo — no they weren}t, more’s the shame.

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  4. We went to Burlington in 2007, and had lunch on a floating diner on the lake. I think we'd just visited Magic Hat, where brewery founder Alan Newman helped me to the car with a mixed case of beers. For reasons I can't go into, I had a case of Keystone Light in the trunk of the Dodge Avenger hire car, and was terrified he'd see it, thus blowing my cover as a craft beer aficionado and serious journalist.

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  5. Now that sounds like a very cool festival. I like the small servings but sometimes 3oz is too small, I agree. Still, you can always order a second. There's a good vibe to the beer festivals and all the ones I went to were filled with younger drinkers, which was great to see - hopefully we'll start seeing more and more groups in their 20s at festivals in the UK.

    I'm now seriously craving an American Barley Wine with a view...

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  6. Mark, so I better not mention drinking Old Foghorn whilst looking at the Blue Ridge mountains in Virginia then? ;)

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